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I want to smoke cheese in a char broil smoker(round)? is I am thinking of a smoke daddy to generate smoke. I have aM/B smoker for meat so this will be cold smoke only. 8" or BigK thanks Walt
Would you head over to roll call & introduce yourself so we can all welcome you. Thanks!
Most of us use the A-MAZE-N pellet & dust smoker for cold smoking. The owner of the company is a member on here & it's a quality product with exceptional customer service. Here's a link. http://www.amazenproducts.com/
I built one also. Went to local exhaust shop and for 20$ bought pipe and ends. I basically paid for them to weld up the ends of the caps for me. Installed a bunkhouse fitting on one side and welded another fitting on the other side for air in. Works great after I figured out the pellet/chip/coal ratio. If I full it up right I can get about 8 hrs of smoke. Good luck w/the build.
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