Boneless Spare RibAt the risk of sounding stupid, what is a BSR?
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Boneless Spare RibAt the risk of sounding stupid, what is a BSR?
The cheese is really good - I just tried some a few minutes ago. I will probably have to eat some more shortlySmoking B,
OK it's been 2 1/2 weeks. How's the cheese !!!!
Mine is still in the fridge for another week and it's killing me.
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Thanks! They went for about 4 1/2 hours & were done.Looks Great B!
How long did you smoke the BSRs? I've tried 3-2-1 on them, that was way off.