smoke after brining question

[jim van allen]

Hello, I have been brining a ham roast about 16 days now as per Pops wet brine recipie, I have experience smoking but this is my first time brining

I am about to pull it from the brine and toss it in the smoker, besides maybe rinsingit off is there anything else I need to doÉ

its a 4-5 pound ham roast, injected it 6-8 times with the brine and had it in the brine about 16 days, nice pinky color to the meat, brine is still nice and liquidy

 

[pops6927]

I'm sure you've smoked it by now, but how did it come out?

 

[jrod62]

Got any pictures of it ?

 

[alelover]

 

[shoneyboy]