Smitty's Crispy Wings

[richoso1]

These are some chic wings that I generously dusted with Smittyâ€[emoji]8482[/emoji]s rub. Using hickory, apple, and mesquite, I smoked them for 1 hr. at 450º, then dropped it down to 350º. I got some real crispy wings with these temps. I noticed that the wings closest to the door got crispy sooner than the other pieces. The door must be radiating heat towards the rackâ€[emoji]8482[/emoji]s edge. Susie Q is still putting out the Thin Blue...

 

[abelman]

Nice job...now I need to find something to eat.

 

[chargrilled]

Fantastic lookin chix there my friend, and the taste?? Wish we had smellovision!!

 

[cowgirl]

Looks tasty richoso....I like em crispy.

 

[white cloud]

Rich oso good looking

 

[ddave]

Looks yummy . . . and I like the thermometers.

Dave

 

[bwsmith_2000]

Hey Rich,
Those wings look great! Smoked them at 450* for an hour and then turned them down to 350* ...... for how long (approx.).

 

[waysideranch]

Great looking chic, R1. Susie has nice curves as well.

 

[desertlites]

did some wings with smitty's couple weekends ago-my deep-fry than soak in butter with smitty's than oven technique-wow were they good & hot!had smitty's chili last couple nites-we think it was some of the best we have made,gotta love that stuff!!!! thanks for shareing rich.

 

[richoso1]

I believe it took a total of 2-2 1/2 hrs. I didn't even have the chance to plate them, the painters were dying to taste the Q.

 

[sumosmoke]

Props on those tasty lookin' wings, Rich! They looked as if there was a good bit of meat on 'em.

 

[richtee]

How's the flavor?

 

[seaham358]

Nice job.. Smitty's Rub?? is that the name? I'll have to look for some in the store.

 

[richtee]

Won't find it. PM me if you'd like some. No supply as of yet...sigh.

 

[richoso1]

Flavor is just the same as when Smitty's first arrived, fresh, hot, and tasty. The painters went nuts over it. That finished my batch... I'll have to buy a larger qty next time. Thank You Richtee.