I'm constantly amazed at the helpful, sharing nature of the members of this Forum. And I shouldn't be.
I just smoked my first brisket
http://www.smokingmeatforums.com/t/262610/first-brisket-a-success
and I wouldn't have had any idea where to even start were it not for so many members of SMF. Where I come from, brisket is about as rare as frog's teeth, so I was completely in the dark.
I read countless Brisket posts, trying to learn the basics. Most of my education came from Gary, down in Texas (gary s). From his posts and PMs I finally reached a point where I felt confident to throw a brisket into the MES.
Thanks SMF.
Thank you Gary
The other Gary
I just smoked my first brisket
http://www.smokingmeatforums.com/t/262610/first-brisket-a-success
and I wouldn't have had any idea where to even start were it not for so many members of SMF. Where I come from, brisket is about as rare as frog's teeth, so I was completely in the dark.
I read countless Brisket posts, trying to learn the basics. Most of my education came from Gary, down in Texas (gary s). From his posts and PMs I finally reached a point where I felt confident to throw a brisket into the MES.
Thanks SMF.
Thank you Gary
The other Gary
