- Feb 5, 2014
Long time lurker here. I've been smoking for about 4 years now and have recently been smoking venison jerky in my charbroil smokee but with it falling apart and limited space (only can fit about 4lbs at a time) i used some inspiration from here to build my own smokehouse. My test run failed me as the hot plates I bought cycle way to much and only got the inside up to 115. I ended up ordering the propane three ring cooker that's been used on here a lot and am just waiting for it to come in so I can make something in it.