Just smoked a bit that I picked up at Costco and Trader Joes. PSA- don't trust Trader Joes package sealing. I left a few packs of their cheese in the fridge for a month and had to toss a nasty dried out package of Stilton Bleu. The other two had mold on them but it was easily carved off. I probably should have known better.
scuse the off center pic.
A couple lbs each of Jarlsberg Swiss, and Kerry Gold Dubliner. About 3 lbs of Dutch Gouda. The smaller cheddar looking stuff is Cotswald Double Gloucester Chive and Onion and there's a couple small wedges of cave aged Bleu. I've got another couple lbs of Jarlsberg in the fridge but I'll do that later along with 4-5 lbs of Walmart Mozzarella for pizza topping. I've already got almost 20 lbs of medium cheddar in the fridge so I may be done for the winter after that. I'll let this sit overnight and seal it up tomorrow.
scuse the off center pic.
A couple lbs each of Jarlsberg Swiss, and Kerry Gold Dubliner. About 3 lbs of Dutch Gouda. The smaller cheddar looking stuff is Cotswald Double Gloucester Chive and Onion and there's a couple small wedges of cave aged Bleu. I've got another couple lbs of Jarlsberg in the fridge but I'll do that later along with 4-5 lbs of Walmart Mozzarella for pizza topping. I've already got almost 20 lbs of medium cheddar in the fridge so I may be done for the winter after that. I'll let this sit overnight and seal it up tomorrow.
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