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That looks great, Richie! Makes me want to pull a frozen hunk of smoked flat out of the freezer, but I still have T-day leftovers to deal with
Thanks Al after that last one I was wondering, if I had any more worth smoking.Thanks for the Likes I appreciate itLooks delicious Richie!
Nice job!
Al
John Thanks wife said it is the best I ever made.Thanks for the Like I appreciate itLooks Mighty Tasty from the Den, Richie!!!:)
Nice Job!!--Like.
Bear
would like a piece of that for sure ... points to you
Chili I have my doubts about your dinner being anything but great,we have seen your skills Thanks for the Like I appreciate itMmmmm... Nice and juicy brisket with a beautiful smoke ring, nice smoke Richie.
That looks so good right now, I'm drooling and I've still to eat dinner and for sure it'll pale in comparison.
Nice pics too.
LIKED
Adam I bought Packers when I was in Ga. cut them into threes.Hardest thing for me to find is Tri tip Thanks for the Like I appreciate it.Flats are so hard to get right for some. You nailed this one.
Looks perfect
Aaron Thanks I cooked that one on the hotter side 260* I did have to finish in the oven.They were out of the stall but my temp was falling.Thanks for the point I appreciate itThat looks soo good. Brisket flat isn't easiest to smoke either You got your WSM dialed in for sure!
Points!
Happy Smoking,
phatbac (Aaron)
Looks great Richie! Flats can be difficult.
You need a recliner in your smoke shack.