Slow the Smoke

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skoaldiver

Newbie
Original poster
Nov 25, 2021
1
0
Help! Smoking a 19 pounder Turkey and I'm already at 160 now but wasn't planning on it being done for another 4 hours. How can I slow this smoke down?
 
welcome. sounds like its too late already, you are within 10 degrees of done. You come wrap in foil and put it in a warm barely on oven, but that may end up dry... not sure.
 
Welcome.
What kind of smoker you running?

If you can turn the heat down to about 165* and hold it.
 
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