I have been browsing the site and cant seem to find the answer I am looking for. My wife and I love roasted red potatoes. Growing up we used to put cubed potatoes in foil, with butter and seasoning, and throw it on the grill with out steaks. Now, obviously the grill we used was putting out a little but more heat than my smoker so I was curious if anyone had luck with mimicking this technique at low and slow. Any help would be greatly appreciated!