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Slicing the bacon

Discussion in 'Hot Smoked Bacon' started by dacdots, Jan 2, 2006.

  1. Jan 2, 2006 #1
    dacdots

    dacdots Master of the Pit OTBS Member

    Ripley WV
    Well I made it almost all the way through before my new slicer bit the dust.
    [​IMG]
     
  3. Jan 2, 2006 #2
    chipotlepat

    chipotlepat Newbie

    Mo. Jefferson citty
    Looks Good Look on ebay in you can get a good Globle or hobart slicer they both worked good for me.
     
  4. Jan 3, 2006 #3
    heidi

    heidi Newbie

    Lexington, Minnesota
    Wow, Your bacon looks wonderful. Great job!! Heidi
     
  5. Jan 4, 2006 #4
    willkat98

    willkat98 Smoking Fanatic OTBS Member

    Now that, is alot of bacon.
     
  6. Jan 4, 2006 #5
    brianj517

    brianj517 Master of the Pit OTBS Member SMF Premier Member

    Northeast Ohio
    :shock: WOW!!! With all that beautiful bacon, the possibilities are absolutely limitless!! I'm imagining a veritable food orgy...ABT's...bacon wrapped fatties...Bacon wrapped scallops...bacon & tenderloin...

    Heck, who was it that said nothing goes better with pork...than more pork?!? ( Chi Bill, maybe)...

    Baconbaconbaconbaconbaconbaconbaconbaconbacon..... . :mrgreen:

    Cheers,
    Brian
     
  7. Jan 5, 2006 #6
    Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Midvale, UT
    Dave, If your very, very careful, you can always slice the rest by hand!! :shock:

    (Dutch is now making a VERY hasty retreat!!) :mrgreen:

    You could just freeze the rest and finish slicing it when the new slicer comes in.
     
  8. Jan 5, 2006 #7
    dacdots

    dacdots Master of the Pit OTBS Member

    Ripley WV
    Yes Dutch I sliced it by hand,it was a bit thick but Ive ate thick sliced before and I kinda like it.I only had bout four poinds left to slice anyway.
     
  9. Jan 6, 2006 #8
    Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Midvale, UT
    Dave, I prefer the thicker slices meownself. Especially for Bacon, tamaters and spinich sammiches (don't care much for that iceberg lettuce but that's what the Bride buys :roll: )
     
  11. Jan 7, 2006 #9
    heidi

    heidi Newbie

    Lexington, Minnesota
    I wanted to say thank you for my new background on my computer. (Your pic of all the bacon) Looks so yummy!! Heidi
     
  12. Jan 7, 2006 #10
    dacdots

    dacdots Master of the Pit OTBS Member

    Ripley WV
    Heidi Im honored,you know my wfe thinks we are all lunatics to be so absorbed in working with meat.The thing is she enjoys the eating part the best.
     
  13. Jan 13, 2006 #11
    cheech

    cheech Master of the Pit OTBS Member

    Beautiful Grand Rapids Michigan
    Couldn't you chop it up and make bacon bits out of it rather than run the risk of injuring your fingers?