Slicing the bacon

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dacdots

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Well I made it almost all the way through before my new slicer bit the dust.
3fdde28b_vbattach10467.jpg
 

brianj517

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:shock: WOW!!! With all that beautiful bacon, the possibilities are absolutely limitless!! I'm imagining a veritable food orgy...ABT's...bacon wrapped fatties...Bacon wrapped scallops...bacon & tenderloin...

Heck, who was it that said nothing goes better with pork...than more pork?!? ( Chi Bill, maybe)...

Baconbaconbaconbaconbaconbaconbaconbaconbacon..... . :mrgreen:

Cheers,
Brian
 

Dutch

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Dave, If your very, very careful, you can always slice the rest by hand!! :shock:

(Dutch is now making a VERY hasty retreat!!) :mrgreen:

You could just freeze the rest and finish slicing it when the new slicer comes in.
 

dacdots

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Yes Dutch I sliced it by hand,it was a bit thick but Ive ate thick sliced before and I kinda like it.I only had bout four poinds left to slice anyway.
 

Dutch

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Dave, I prefer the thicker slices meownself. Especially for Bacon, tamaters and spinich sammiches (don't care much for that iceberg lettuce but that's what the Bride buys :roll: )
 

dacdots

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Heidi Im honored,you know my wfe thinks we are all lunatics to be so absorbed in working with meat.The thing is she enjoys the eating part the best.
 

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