Slicing the bacon

[dacdots]

Well I made it almost all the way through before my new slicer bit the dust.

 

[chipotlepat]

Looks Good Look on ebay in you can get a good Globle or hobart slicer they both worked good for me.

 

[heidi]

Wow, Your bacon looks wonderful. Great job!! Heidi

 

[willkat98]

Now that, is alot of bacon.

 

[brianj517]

:shock: WOW!!! With all that beautiful bacon, the possibilities are absolutely limitless!! I'm imagining a veritable food orgy...ABT's...bacon wrapped fatties...Bacon wrapped scallops...bacon & tenderloin...

Heck, who was it that said nothing goes better with pork...than more pork?!? ( Chi Bill, maybe)...

Baconbaconbaconbaconbaconbaconbaconbaconbacon..... . :mrgreen:

Cheers,
Brian

 

[Dutch]

Dave, If your very, very careful, you can always slice the rest by hand!! :shock:

(Dutch is now making a VERY hasty retreat!!) :mrgreen:

You could just freeze the rest and finish slicing it when the new slicer comes in.

 

[dacdots]

Yes Dutch I sliced it by hand,it was a bit thick but Ive ate thick sliced before and I kinda like it.I only had bout four poinds left to slice anyway.

 

[Dutch]

Dave, I prefer the thicker slices meownself. Especially for Bacon, tamaters and spinich sammiches (don't care much for that iceberg lettuce but that's what the Bride buys :roll: )

 

[heidi]

I wanted to say thank you for my new background on my computer. (Your pic of all the bacon) Looks so yummy!! Heidi

 

[dacdots]

Heidi Im honored,you know my wfe thinks we are all lunatics to be so absorbed in working with meat.The thing is she enjoys the eating part the best.

 

[cheech]

Couldn't you chop it up and make bacon bits out of it rather than run the risk of injuring your fingers?