Sliced coppa roast

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That looks great . Sliced pork roast gets over looked . Nice work .
Those make great hams too .
 
That is picture perfect. The Coppa roast is my favorite roast on the entire hog. I made a larger version last night. Pork neck roast takes second place but they are hard to find and you have to work around the bones.
 
That looks great . Sliced pork roast gets over looked . Nice work .
Those make great hams too .
Thanks chop. I was thinking about curing a couple for ham. Might still do that.
 
That is picture perfect. The Coppa roast is my favorite roast on the entire hog. I made a larger version last night. Pork neck roast takes second place but they are hard to find and you have to work around the bones.
Thanks thirdeye! I'm going to have to agree with you...one of the best parts of the hog..this one turned out really good!
 
Looks Great, Travis!!
Nice Job!
Like.

Bear
Thanks Bear! It was delicious! Making some corn bread tonight to go with some chili.....(Bears favorite) two batches . One regular one with jalapeno.
 
That is a nice looking hunk of pork roast with great color. Making me drool a little bit looking at the pics.
Thanks Brett ! This forum has a tendency to cause drooling! Lol!
Looks fantastic! I am about to try and cure a Coppa, but I gotta try roasting one as well! Nice job!
Thanks Travis ! And welcome to the forum!
 
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I have not heard of Coppa Roast - but yours looks amazing (Like!)

I searched the web for Coppa Roast and this was one of the first things that showed up (in pictures)... disco disco 's step by step
I can buy a pork butt and, with a little butchering, get one that way. It looks like an awesome, juicy, tastycut for sure!
 
I have not heard of Coppa Roast - but yours looks amazing (Like!)

I searched the web for Coppa Roast and this was one of the first things that showed up (in pictures)... disco disco 's step by step
I can buy a pork butt and, with a little butchering, get one that way. It looks like an awesome, juicy, tastycut for sure!
Thanks Eddie!! Yep I was cutting up pork butts to make sausage so I cut some of the coppa roasts out of some. Super tender and delicious!
 
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