Slaughterhouse Poultry brine & rub

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kryinggame

Smoking Fanatic
Original poster
Nov 16, 2007
543
29
Charlotte, NC
Hi gang,

Sunday, I'm going to smoke a few chicken halves.  it's been so long since I've used the Slaughterhouse brine recipe.  Anyway, after bringing, I'm looking for a decent rub.  Since the chickens will be brined, I don't need a strong rub.  I actually may just rub the chicken with either kosher salt (or Tony C's), garlic and pepper.

But what rubs do ya'll use, after brining.

Thanks!
 

junkcollector

Smoking Fanatic
Oct 14, 2012
413
21
Cagayan de Oro Philipppines
to each their own according to what they like. my house, my wife uses a generic ***italian  seasong** from a bottle, adds some garlic/onion powder and just a lil  bit of lawrys seasoning salt for her rub.
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
Feb 9, 2009
9,296
599
N.E. Oklahoma
I like to brush on a mixture of melted garlic butter and EVOO, then dust the bird with lemon pepper, Lawry's seasoned salt, and a little sage (both over and under the skin).

Red