Slaughter House Christmas

[longer73]

I fried a turkey on the Big Easy yesterday for Christmas dinner.  This is the second time I have used Slaughter House Brine and all I can say is awesome.  The bird was a just shy of 15lbs and cooked in just over two hours.  The white meat is juicy and the dark meat is well, melt in your mouth awesome.  I cannot take credit for this as I had tried the Big Easy several times and ended up with under cooked or sawdust until I found some help here at SMF, you saved the Big Easy from going to the dump.

Here is a pic of the final product.

Christmas turkey after.jpg

• longer73
• Dec 26, 2013

Merry Christmas everyone and have a Happy New Year!!

 

[themule69]

Nice looking bird. I'm glad you have it going your way now.

Happy New Year!!

Happy smoken.

David

 

[dougmays]

love me some fried turkey!