Slaughter House Christmas

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Original poster
Dec 22, 2013
I fried a turkey on the Big Easy yesterday for Christmas dinner.  This is the second time I have used Slaughter House Brine and all I can say is awesome.  The bird was a just shy of 15lbs and cooked in just over two hours.  The white meat is juicy and the dark meat is well, melt in your mouth awesome.  I cannot take credit for this as I had tried the Big Easy several times and ended up with under cooked or sawdust until I found some help here at SMF, you saved the Big Easy from going to the dump.

Here is a pic of the final product.

Merry Christmas everyone and have a Happy New Year!! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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