• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Slaughter House Christmas


Joined Dec 22, 2013
I fried a turkey on the Big Easy yesterday for Christmas dinner.  This is the second time I have used Slaughter House Brine and all I can say is awesome.  The bird was a just shy of 15lbs and cooked in just over two hours.  The white meat is juicy and the dark meat is well, melt in your mouth awesome.  I cannot take credit for this as I had tried the Big Easy several times and ended up with under cooked or sawdust until I found some help here at SMF, you saved the Big Easy from going to the dump.

Here is a pic of the final product.

Merry Christmas everyone and have a Happy New Year!!


Epic Pitmaster
Joined Oct 7, 2012
Nice looking bird. I'm glad you have it going your way now.

Happy New Year!!

Happy smoken.


Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.