Slaughter House Christmas

Discussion in 'Poultry' started by longer73, Dec 26, 2013.

  1. longer73

    longer73 Newbie

    I fried a turkey on the Big Easy yesterday for Christmas dinner.  This is the second time I have used Slaughter House Brine and all I can say is awesome.  The bird was a just shy of 15lbs and cooked in just over two hours.  The white meat is juicy and the dark meat is well, melt in your mouth awesome.  I cannot take credit for this as I had tried the Big Easy several times and ended up with under cooked or sawdust until I found some help here at SMF, you saved the Big Easy from going to the dump.

    Here is a pic of the final product.


    Merry Christmas everyone and have a Happy New Year!!
     
  2. Nice looking bird. I'm glad you have it going your way now.

    Happy New Year!!

    Happy smoken.

    David
     
  3. dougmays

    dougmays Limited Mod Group Lead

    love me some fried turkey! 
     

Share This Page