Slaughter house brine question

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

88rxna

Smoke Blower
Original poster
Apr 29, 2017
97
15
Ludlow,PA
Hi!
Love using the slaughter house brine but I have a quick question....do I rinse the chicken well after the brine or just toss it on the grill directly out of the brine?

Thanks!
 
I rinse I know it's a low salt recipe but rinsing should still help
 
I would rinse well to remove the cure residue. If you are adding a rub not rinsing could cause it to be over salty

Just my $.02

Warren
 
Thank you everyone.
I've always rinsed the chicken too I just wanted to be sure I wasn't washing off the flavor or anything.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky