I've had a 40" electric Masterbuilt for 5 or 6 years. I've had some fun with it and wanted to step up my game a bit. I really like the ease of use with the electric, so I bought another; MES440 with grill+finish element, rotisserie, extra probes and racks. So far it's been quite the hassle with Masterbuilt getting a few issues squared away... but that's another story.
Anyway, looking to start smoking a bit more. A couple things I'd like to get better at are adding complete meals to the smoker while smoking and living at 5000' elevation, figuring out times and temps that work better.
My guess with veggies and sides will be to add them to a foil covered aluminum pan.
So far, I've added about 10% to all times and temps to adjust to high altitude, which seems to help.
I've found quite a bit of useful info over the last few days on the site. Thank you to everyone who contributes!
Anyway, looking to start smoking a bit more. A couple things I'd like to get better at are adding complete meals to the smoker while smoking and living at 5000' elevation, figuring out times and temps that work better.
My guess with veggies and sides will be to add them to a foil covered aluminum pan.
So far, I've added about 10% to all times and temps to adjust to high altitude, which seems to help.
I've found quite a bit of useful info over the last few days on the site. Thank you to everyone who contributes!
