Well one thing went right yesterday. Smoke 12 hours at 120 with Lumberjack Blend dust.
Slab bacon
- Thread starter BrianGSDTexoma
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Parmesan Garlic Chicken Dip
- Started by kilo charlie
- Replies: 27
- General Discussion
-
Girls Are Really Putting Out!!
- Started by Rafter H BBQ
- Replies: 25
- Blowing Smoke Around the Smoker.
-
Felling more like fall. Time for chili.
- Started by JLinza
- Replies: 22
- Chili, Soups, and Stews
-
Countertop ice maker
- Started by chopsaw
- Replies: 20
- Slicers, Grinders, Tools, Equipment
-
What to do with Okra
- Started by BrianGSDTexoma
- Replies: 18
- Blowing Smoke Around the Smoker.
