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I do a lot of skirt steaks. Carne asada. Use an offset kettle drum with maybe 10-12 coals. Smoke for about 45min to an hour, then sear them over high heat. Doesn't take long as they're basically halfway cooked already. Makes the most awesome tacos you can imagine.
Good afternoon and welcome to the forum from a cloudy and windy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.