Skin side up or down?

[tpc74]

When brining, do you normally place the skin side up or down? Or does it not matter? Just wondering what others here do.

 

[chef jimmyj]

Skin down but does not matter as long as it's submerged...JJ

 

[moikel]

Skin down but does not matter as long as it's submerged...JJ

X2

 

[tpc74]

Thanks.  I didn't think it mattered much, but I thought I would ask.