tpc74
Smoking Fanatic
When brining, do you normally place the skin side up or down? Or does it not matter? Just wondering what others here do.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Skin side up or down?
- Thread starter tpc74
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
- May 12, 2011
- 22,167
- 7,168
Skin down but does not matter as long as it's submerged...JJ
tpc74
Smoking Fanatic
Thanks. I didn't think it mattered much, but I thought I would ask.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
