- Jan 6, 2011
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- 4,705
My wife saw a recipe for Sausage Kabob's and wanted to gice them a try.
We do Kabobs all the time, usually beef, pork or shrimp.
We used Store bought Kielbasa Sausage, Tomatoes, Onions, Red & Yellow sweet peppers, Pineapple, Mushrooms and Sausage.
All cut into pieces and on the Skewer , Covered with Zesty Italian Dressing and lit sit for a while, turning them every so often. Then Onto a nice hot grill.
Grilled till veggies were starting to get a little brown around the edges and tender.
All loaded on the Grill
And My Plate
Thank you for looking
Gary
We do Kabobs all the time, usually beef, pork or shrimp.
We used Store bought Kielbasa Sausage, Tomatoes, Onions, Red & Yellow sweet peppers, Pineapple, Mushrooms and Sausage.
All cut into pieces and on the Skewer , Covered with Zesty Italian Dressing and lit sit for a while, turning them every so often. Then Onto a nice hot grill.
Grilled till veggies were starting to get a little brown around the edges and tender.
All loaded on the Grill
And My Plate
Thank you for looking
Gary