sirloin tip

[smokingamecocks]

Hi All!
Hope you are all enjoying this Palm Sunday smokin' sumpthin! I'm looking for some good tips on smokin' a 10 lb Angus Beef Sirloin tip roast for Easter. Any good ideas? I'm going to use Jeff's rub for the seasoning. Would brining help?
Thanks to all

 

[fire it up]

Here are a few links form recent ones irishteabear did.

http://smokingmeatforums.com/forums/...ad.php?t=91288

http://smokingmeatforums.com/forums/...hlight=sirloin

When it comes to her smoking and cooking methods you can consider it as good as gold.

 

[flash]

And one I did. I thought I had a tri-tip but was corrected.

http://www.smokingmeatforums.com/for...hlight=Sirloin