sirloin tip

Discussion in 'Beef' started by smokingamecocks, Mar 28, 2010.

  1. Hi All!
    Hope you are all enjoying this Palm Sunday smokin' sumpthin! I'm looking for some good tips on smokin' a 10 lb Angus Beef Sirloin tip roast for Easter. Any good ideas? I'm going to use Jeff's rub for the seasoning. Would brining help?
    Thanks to all
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

  3. flash

    flash Smoking Guru OTBS Member

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