Sirloin Tip Roast

[bigace]

Going to try smoking a sirlon tip roast!! Any help will be greatly appreciated!! I want to slice it at med rare!!

 

[dirtsailor2003]

I like to do a low temp smoke so the roast will get more time in the smoke. I'll run the smoker around 180. I keep it pretty simple rub the roast with salt pepper garlic right before going in the smoker. Typically use cherry it a mix of cherry and pecan. I smoke until the roast hits an IT of 130. Pull it wrap in fool and rest for 30-45 min before slicing. If you like Au Jus search for Chef JJ's smokey Au Jus. I have a link to it in my Mega Mother of cook links thread. If post the links for us but my iPhone won't let me copy and paste on this site anymore.

 

[pineywoods]

I agree cherry wood is good and I do mine at 200-225 until 130 foil it then after it cools a bit mine goes into the fridge then onto the slicer

 

[Bearcarver]

 
Going to try smoking a sirlon tip roast!! Any help will be greatly appreciated!! I want to slice it at med rare!!

Here ya go Bigace!!

My Favorite Step by Step on Sirloin Tip Roast:

 Rare Roast Beef (Smoked for Sammies)       

Later Buddy!!

Bear         

 

[gary s]

I like Cherry wood, but I ran out about a year and a half ago. I smoke at 225 º  and what piney and bear said

Gary

 

[bigace]

Finished Sirloin tip roast!!

 

[bigace]

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[Bearcarver]

Looks Great Lee!!!

Great Sammies in your future!!

-----------------

I like to heat up some Au Jus, and drop a bunch of thin slices in it for awesome RB Sammies!!!

Bear

 

[oldschoolbbq]

Great job , Lee.

Nice sammes for a while .

 

[bigace]

Thanks!! Sammiches today!!

 

[gary s]

Wish I had one or three  !!!

Gary

 

[smoking jo]

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Hope this isn't a dumb question... But is that where the tri tip comes from?

Looks like this... http://www.calbeef.org/cmdocs/californiabc/cutting instructions.pdf

Your cooked view helps show the separations to me. Unless I'm looking at it wrong.

 

[bigace]

I'm not sure!!