Sirloin Tip Roast

Discussion in 'Beef' started by bigace, Jun 3, 2015.

  1. bigace

    bigace Fire Starter

    Going to try smoking a sirlon tip roast!! Any help will be greatly appreciated!! I want to slice it at med rare!!
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I like to do a low temp smoke so the roast will get more time in the smoke. I'll run the smoker around 180. I keep it pretty simple rub the roast with salt pepper garlic right before going in the smoker. Typically use cherry it a mix of cherry and pecan. I smoke until the roast hits an IT of 130. Pull it wrap in fool and rest for 30-45 min before slicing. If you like Au Jus search for Chef JJ's smokey Au Jus. I have a link to it in my Mega Mother of cook links thread. If post the links for us but my iPhone won't let me copy and paste on this site anymore.
     
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  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I agree cherry wood is good and I do mine at 200-225 until 130 foil it then after it cools a bit mine goes into the fridge then onto the slicer
     
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  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Here ya go Bigace!!

    My Favorite Step by Step on Sirloin Tip Roast:

     Rare Roast Beef (Smoked for Sammies)       

    Later Buddy!!

    Bear         
     
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  5. I like Cherry wood, but I ran out about a year and a half ago. I smoke at 225 º  and what piney and bear said

    Gary
     
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  6. bigace

    bigace Fire Starter

    Finished Sirloin tip roast!!
     
  7. bigace

    bigace Fire Starter

    [ATTACHMENT=2123]WP_20150607_15_40_19_Pro.jpg (1,323k. jpg file)[/ATTACHMENT]
     
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  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great Lee!!![​IMG]

    Great Sammies in your future!![​IMG]-----------------[​IMG]

    I like to heat up some Au Jus, and drop a bunch of thin slices in it for awesome RB Sammies!!![​IMG]

    Bear
     
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  9. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Great job , Lee.

    Nice sammes for a while .
     
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  10. bigace

    bigace Fire Starter

    Thanks!! Sammiches today!!
     
  11. Wish I had one or three  !!!

    Gary
     
  12. Hope this isn't a dumb question... But is that where the tri tip comes from?

    Looks like this... http://www.calbeef.org/cmdocs/californiabc/cutting instructions.pdf

    Your cooked view helps show the separations to me. Unless I'm looking at it wrong.
     
  13. bigace

    bigace Fire Starter

    I'm not sure!!
     

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