Hey all,
I picked up a sirloin roast at the store this past weekend. My initial plan was to throw it in the kettle but time has been limited lately. So I decided to sous vide it. I covered it with HC Carnivore Black seasoning and dropped it into the water at 125F. A few hours later I came back, pulled it, and then seared it off quickly. It got sliced up and some added in to a salad to be “healthy”. Verdict was pure perfection.
Thanks for stopping by!
I picked up a sirloin roast at the store this past weekend. My initial plan was to throw it in the kettle but time has been limited lately. So I decided to sous vide it. I covered it with HC Carnivore Black seasoning and dropped it into the water at 125F. A few hours later I came back, pulled it, and then seared it off quickly. It got sliced up and some added in to a salad to be “healthy”. Verdict was pure perfection.
Thanks for stopping by!