Sirloin roast takes a bath

[JCAP]

Hey all,
I picked up a sirloin roast at the store this past weekend. My initial plan was to throw it in the kettle but time has been limited lately. So I decided to sous vide it. I covered it with HC Carnivore Black seasoning and dropped it into the water at 125F. A few hours later I came back, pulled it, and then seared it off quickly. It got sliced up and some added in to a salad to be “healthy”. Verdict was pure perfection.

Thanks for stopping by!

 

[chopsaw]

Looks good . Been using mine last couple weeks . Nice work .

 

[SmokinAl]

It sure looks good, nice & rare like I like it!
Al

 

[BrianGSDTexoma]

Looks great!

 

[Sowsage]

Looks perfect! We like the carnavore black. Tasty stuff!

 

[TNJAKE]

Looks perfect and tasty as heck. That HC Black is delicious. I always have a shaker of it in my spice cabinet

 

[sandyut]

LOVE IT! SV makes some great beef!

 

[JCAP]

Thanks all. Using the sous vide was fun- it sits out of my sight usually so it was a nice change!