Thanks David, Tips and flank steak are both excellent marinated in teriyaki.Chris
You did you magic on the beef , both cousins for the cook out
And I also love some teriyaki
Nice
David
No offense taken. The tips were my first choice by a long shot.Man Chris!! No offense but your wife can keep the T-Bone. I'm in love with those strips. They look fantastic!! Beautiful cook sir.
Robert
Thanks Stu, next to flank the tips are my favorite cut of beef.Chris, I must agree with Robert. Those strips put that T-bone to shame and I would never turn down a T-bone, but DAMN! those strips.
Stu
Appreciate it Edge, I have some old cast iron hanging around just never use them. This one will be used on the kettles in the not to distant future. Thanks also for the tip, but I don't think the textured surface will be an issue for what I have planned.All looks like a great time, you and the sous chef, the meat looks delicious and wow a T-bone for the Mrs. really like the seafood, nothing better than a grilled steak surf and turf. Big like.
Those Lodge pans are a bit textured on the cook surface these days, but they are good pans, nice useful impulse buy, mine usually not so much.
Thanks Justin, It's a very good cut and I hope your successful on your mission. They are good.Sirloin tips? Call me a dumb yankee (handsome though) but never heard or had this cut of meat before. I may have overlooked it at the local grocery store. However, I will be on the lookout for this. That cut of meat looks sooo good! The way you grilled it….wow!
I’m on a mission now!
Thanks for posting. Enjoy your vacation…..again.
LOL Appreciate it Ryan. It's actually pointing North East. Toward Nova Scotia. I hope David DRKsmoking doesn't get offended.Dang fine looking cook Chris! Looks like your beer pole is giving us chicken...as in the bird lol!
Ryan
Thank you kindly jaxVery nice cook !!!
Appreciate it Jed.Nice! That’s an awesome surf n turf meal that would need reservations out in town!
Thank you very much Civil. It's one of my fav'sVery Nice! That is my kind of din din!
Appreciate it Brian. The Vortex works its magic in many ways. We love seafood around here and need to change up the way it's served. This one is simple and tasty. Next up is lobster rolls.Just Phenomenal Chris! That salad would be right up my alley. I also never seen sirloin tips. I have got to try that vortex like that. Next steak going to make it happen. Thanks
Thank you kindly NewglideGood lookin steaks,
Appreciate it Jason.Nice looking meal Chris!
- Jason
Thank you Charles. I not one to pass up a T-bone, but when tips are offered that's a whole different story.Yes sir Chris, the T-Bone looks good, but I'll take one of those sirloin strips and a spoonful of that seafood pasta salad for sure. Excellent!
Looks like your beer pole is giving us chicken...as in the bird lol!
Hay, that's not funny now.... lolLOL Appreciate it Ryan. It's actually pointing North East. Toward Nova Scotia. I hope David DRKsmoking doesn't get offended.
Thanks O'Basque. I'm happy to hear I got a good price.Great deal on the Lodge. I have the exact same one and paid $24 on Amazon.
Oh and great looking meat!
LOL DavidGood eye there Ryan, lol
Hay, that's not funny now.... lol
David
It's not . My new pans are just as non-stick as my old ones , but sounds like you may have a different plan other than cooking .I don't think the textured surface will be an issue for what I have planned.
Appreciate it Rich, This pan will be used for cooking on the kettles. There are a few things I cook on the stove with my steel pans that I wanted to try on the Q.Chris those tips look perfect !! Not that easy to pull off , so nice work .
It's not . My new pans are just as non-stick as my old ones , but sounds like you may have a different plan other than cooking .