- Jun 28, 2022
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Marinated 24-hours with Kosher salt, granulated garlic, grandulated onion, fresh ground pepper, ground coriander, ground cumin, Mexican oregano, smoked paprika, fresh squeezed lime juice and EVOO.
Beautiful Saturday morning - perfect for a sirloin bavette sear - but first, the fire and a coffee
The fire almost ready for cooking
The sear - 3-minutes each side
Resting
And sirloin bavette perfection!
Man that is a great cut of meat!
Beautiful Saturday morning - perfect for a sirloin bavette sear - but first, the fire and a coffee
The fire almost ready for cooking
The sear - 3-minutes each side
Resting
And sirloin bavette perfection!
Man that is a great cut of meat!
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