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Sirloin and shrimp

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Steve H

Epic Pitmaster
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Location
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Started out with a couple sirloins that I had aging for 3 days with salt.
Then added some course ground pepper.

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Next I precooked some bacon to wrap around the shrimp.

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I marinated the shrimp for 30 minutes with olive oil, salt, pepper, lemon juice. And a dash of Italian dressing.

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All wrapped. And ready for the smoker.




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I put the shrimp in the smoker for 15 minutes at 225 degrees. And finished on the grill. Then plated up with the steak and onion rings. The steak was excellent. And the shrimp had the perfect
amount of smoke on them.

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Very tasty meal! Thanks for looking!
 
Killed it Steve! I like how you precooked the bacon...great call for shrimps!
 
Looks awefully good to me Steve, Nice Job

Point for sure
Chris
 
PIcs Look great Steve, Vrooom Vroom.
 
Beautiful looking meal Steve! Another fine job!

Ryan
 
Just a stellar piece of work Steve, perfection on a plate, big Like! RAY
 
That is one perfect meal, Steve. Everything looks perfectly cooked. Great job.
 
That's one fine looking meal right there Steve. Absolutely decadent my friend. Excellent job!!

Robert
 
Thanks everybody! I'll be doing those shrimp again. They were fantastic!
 
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