Simple Teriaki Sticks

[BGKYSmoker]

I'm doing a 3lb batch.

This is how simple (for me these days)

Owens BBQ Teriaki stick mix, 1/4 cup cold water and 3/4 tsp cure 1.

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• BGKYSmoker
• Mar 3, 2017

Fresh ground 80/20 GB.

Going to hand mix it.

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• BGKYSmoker
• Mar 3, 2017

I dont use any binder.

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• BGKYSmoker
• Mar 3, 2017

I smack it down a few times to get the air pockets out.

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• BGKYSmoker
• Mar 3, 2017

In the fridge for tomorrows stuffing. Very little smoke to these sticks.

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• BGKYSmoker
• Mar 3, 2017

 

[DanMcG]

Cool, I'm curious what you think of the spice blend. lets get that smoker going.

 

[SmokinAl]

I just bought that spice blend, but haven't had a chance to use it yet.

Al

 

[BGKYSmoker]

Stuffed and ready for the smoker.

Collagen 21mm.

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• BGKYSmoker
• Mar 4, 2017

And a dinky one.

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• BGKYSmoker
• Mar 4, 2017

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• BGKYSmoker
• Mar 4, 2017

 

[BGKYSmoker]

Cool, I'm curious what you think of the spice blend. lets get that smoker going.

Owens bbq mixes are really good. I have used them on many of my smokes, and even some dry cure salami with some minor tweeking.

I have a few LEM and AC Legg to use up still. After those are gone the Owens mixes will be my go to mixes.

 

[BGKYSmoker]

Cooled and brown bagged, couple fridge days then vac seal.

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• BGKYSmoker
• Mar 4, 2017

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• BGKYSmoker
• Mar 4, 2017

 

[pc farmer]

Looks great Rick.

I need to make another order with Marty.

 

[BGKYSmoker]

Really good mixes from Owens.

Vac sealed and ready for ATL in 29 days.

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• BGKYSmoker
• Mar 5, 2017

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• BGKYSmoker
• Mar 5, 2017

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• BGKYSmoker
• Mar 5, 2017

 

[driedstick]

Looks great Rick

DS