simple summer sausage-again.

[checkdude]

Recently i have relized im out of all sorts of sausages (the horror! ) and decided to go with Disco's simple summer sausage. Made it couple of times before and liked it. Used 2inch collagen casings becouse they are the perfect size for crackers and cheese.

all ready to party.

two days rest in the fridge and into the smoker they go.

Not bad at all. Ate half the chub for lunch today lol. Thanks for looking.

 

[chopsaw]

Looks good . Great texture .

 

[JLeonard]

Man that looks good.....Bring on the ritz crackers and cheese!

Jim

 

[Brokenhandle]

Sure looks good!

Ryan

 

[BGKYSmoker]

Good lookin summer sausage

 

[crazymoon]

CD, Fine looking SS sir!

 

[checkdude]

Thank you all! And what a surprise! Look mama.....

 

[uncle eddie]

Good looking sausage!

I prefer 2-inch collagen as well...as you said, perfect for crackers!

 

[Ishi]

Would love to try it! Nice work

 

[Buckeyedude]

Looks tasty! I love that kind of stuff with crackers and cheese( and occasionally kimchee)! One of our favorite ways to eat it is quick fried in a pan or on the griddle. Usually really brings out the flavor! Great treat out in the shop, camping or for breakfast in the duck blind!
Good job dude! You'll be set for snacks for awhile!

 

[checkdude]

Looks tasty! I love that kind of stuff with crackers and cheese( and occasionally kimchee)! One of our favorite ways to eat it is quick fried in a pan or on the griddle. Usually really brings out the flavor! Great treat out in the shop, camping or for breakfast in the duck blind!
Good job dude! You'll be set for snacks for awhile!

thanks for the kind words.

 

[Timber II]

Very nice color!
Timber

 

[forktender]

YUM!!!
It looks like you killed it!!!

 

[checkdude]

Very nice color!
Timber

thank you

 

[checkdude]

YUM!!!
It looks like you killed it!!!

thank you

 

[KillerKustums]

Wow does that look good!

 

[checkdude]

I thought to post a follow up. After I mixed the jamaican sauce I gave it a taste. Wow! Them peppers are hot! I better be careful so 1tb. And mix. Do a little fry test. Not enough so 1 more. This time I got a tingle so a pinch more and stopped. ( don't judge me-I am Canadian). Smoked them, let them bloom and put away. Just had a lunch and what a disappointment. The heat has disappeared. So cut a slice and put knife tip of the sauce on and hello-there you are. Since only made 6 links to try it won't be long before I'll be making more. This time I won't be timid and dump the whole jar it. Why did the heat disappear?. Is it because the smoke? Every time I do the fry test it tastes nothing like the finished product. Am getting little frustrated. Aaa well. Got to eat my mistakes to get better lol!