Me with secret recipe?
Baaaaahaaaahaaa
Easy smeasy.
5 lbs
1135 g pork shoulder lean pork will also work....You can use all beef if you want.
567.5 g lean beef
567.5 g pork pack fat
38.59 g kosher salt
5.67 g cure 1
11.35 g granulated sugar
6.81 g cracked black pepper
5.67 g ground coriander
3.41 g garlic powder
13.62 g mustard seeds (opt)
3.41 g ground all spice
1.36 g ground nutmeg
11.35 g Braggs nutritional yeast..Find in the baking section
22.7 g ECA, ADD LAST DURING THE FINAL STAGES OF MIXING AND BEFORE STUFFING, DO NOT LET THIS REST OVER NIGHT IN THE FRIDGE, YOU WILL NEED TO SMOKE WITHIN 1 HOUR AFTER ADDING.
1.82 g Sodium Erythrobate this is a cure accelerator
179.33 ml ice cold water
Collagen or fibers casing 76mm (3inch) or whatever size you have.