Simple salt & sugar brine?

[husker3in4]

Can anyone tell me a good and simple brine for pork (salt and sugar I assume?). Not looking for any extra flavor, just want to make them nice and juicy.

 

[daveomak]

Weigh the meat... weigh out 25% the meats weight in distilled water.. add 2% of the total weight in salt and 1% of the total weight in sugar... Refrigerate the meat in the brine for up to 2 weeks... Because you have chosen the amount of sugar and salt, it will not be salty or over sweet...