I've tried several different Chili recipes over the years and have a couple of favorites, most of which use beans, but looking to change things up a bit. I'm looking for a simple, but tasty recipe for Chili with no beans and lots of meat. I don't care for much tomato flavor, so will likely use beef stock for most of the liquid. Not a big fan of bell peppers or really hot peppers and/or tons of different ingredients. I have a good supply of the following: Venison, Pork sausage, ground beef and a beef roast. I also have Williams Chili seasoning, plenty of Chili powder, chilis and other assorted spices. Don't want to go overboard on variety of spices though, so less is better That's a tough bill to fill, eh SMF'rs?