Simple Cold Smoking

[kueh]

Interesting way of cold smoking or adding more smoke .....

http://www.youtube.com/watch?v=sivMM...eature=related

 

[mossymo]

Good idea but the guy choked the smoke with the grills hood and then the blanket over top of the grill. Good concept with some air flow though. Thanks for sharing !!!

 

[travcoman45]

That's thinking outside the box, err can! Yup a little airflow and all would be fine! Neat idea, thanks!

 

[papadave]

I tried this method using a Primo Jr. grill. Allowed for ventilation and the temp never got over 80 degrees. It worked great. Smoked the cheese for two hours. One and a half would have been plenty. Worked good for my first attempt at smoking cheese. I used hickory pellets.