So yesterday i went to a friends house for a BBQ. I brought some smoke meats...
Spare ribs
beef ribs
Chicken
Moinks
His mother asked for some chicken, so i take it out, and put it on the table. A few minutes later i hear...
"AHH, THIS CHICKEN IS NOT COOKED!!! ITS PINK!"
I didn't have to say anything because my buddy told her that I smoked it for 5 hours, it had to be done (although that was the ribs, not the chicken, but whatever. Hate to tell you, but RAW chicken Isn't even pink.
Either way, I smoked them in cherry wood, and they were DELICIOUS. His sister had some and commented on how juicy they were.
Smoked the beef and spares with hickory on my mini-WSM. Soooooo good. Always love me some beef ribs, insanely tender and juicy.
In the process of building a UDS. once that's done, I'm going to throw some spares, and a half rack of beef ribs on for her maiden voyage.
I just had to vent, then i started reminiscing about yesterdays Q.
thanks for reading.
Spare ribs
beef ribs
Chicken
Moinks
His mother asked for some chicken, so i take it out, and put it on the table. A few minutes later i hear...
"AHH, THIS CHICKEN IS NOT COOKED!!! ITS PINK!"
I didn't have to say anything because my buddy told her that I smoked it for 5 hours, it had to be done (although that was the ribs, not the chicken, but whatever. Hate to tell you, but RAW chicken Isn't even pink.
Either way, I smoked them in cherry wood, and they were DELICIOUS. His sister had some and commented on how juicy they were.
Smoked the beef and spares with hickory on my mini-WSM. Soooooo good. Always love me some beef ribs, insanely tender and juicy.
In the process of building a UDS. once that's done, I'm going to throw some spares, and a half rack of beef ribs on for her maiden voyage.
I just had to vent, then i started reminiscing about yesterdays Q.
thanks for reading.