Shrimp on the Masterbuilt 560

[whistlepig]

Lots of chopped fresh garlic. Two pounds of frozen raw, deveined, and peeled shrimp thawed. Two sticks of butter, a sprig of fresh Rosemary and a liberal dusting of Savory. Lots of Parmesan cheese. 275 degrees for 30-60 minutes in a foil pan. When it starts turning pink it's done. One of our favorites. Forgive my photography skills.

 

[Inscrutable]

Forgive my photography skills.

Looks good to me - photo OR in the flesh!

 

[HalfSmoked]

Looks good to me the only thing I see wrong is there's no plate for me. I would serve that over rice.

Warren

 

[SmokinAl]

Looks awesome!
With 2 sticks of butter, how could you go wrong!
Al

 

[Bearcarver]

Oh Yeah!!!
Great Bear Bait !!
Nice Job!
Like.

Bear

 

[chef jimmyj]

Awesome! Now what? Crusty Bread to Soak Up the Garlic Butter? Over Rice or Linguini? They all work for Me!...JJ