- Joined Dec 23, 2011
Lots of chopped fresh garlic. Two pounds of frozen raw, deveined, and peeled shrimp thawed. Two sticks of butter, a sprig of fresh Rosemary and a liberal dusting of Savory. Lots of Parmesan cheese. 275 degrees for 30-60 minutes in a foil pan. When it starts turning pink it's done. One of our favorites. Forgive my photography skills.