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Shrimp on the Masterbuilt 560

whistlepig

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Lots of chopped fresh garlic. Two pounds of frozen raw, deveined, and peeled shrimp thawed. Two sticks of butter, a sprig of fresh Rosemary and a liberal dusting of Savory. Lots of Parmesan cheese. 275 degrees for 30-60 minutes in a foil pan. When it starts turning pink it's done. One of our favorites. Forgive my photography skills.

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HalfSmoked

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Looks good to me the only thing I see wrong is there's no plate for me. I would serve that over rice.

Warren
 

SmokinAl

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Looks awesome!
With 2 sticks of butter, how could you go wrong!
Al
 
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Bearcarver

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Oh Yeah!!!
Great Bear Bait !!
Nice Job!
Like.

Bear
 

chef jimmyj

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Awesome! Now what? Crusty Bread to Soak Up the Garlic Butter? Over Rice or Linguini? They all work for Me!...JJ
 

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