Shrimp and Sausage Kabobs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

tag0401

Smoking Fanatic
Original poster
OTBS Member
Apr 5, 2018
587
439
Elgin SC
C6FDB626-5B18-4353-9251-23F6841D61ED.jpeg 2AC0F7EE-1570-4C1B-B6B0-E71A14491847.jpeg C6FDB626-5B18-4353-9251-23F6841D61ED.jpeg Man were these good. Take large shrimp and sliced sausage coat them with olive oil and your favorite bbq rub(which is what I used) or seafood seasoning. Grill or cook on a griddle. Simple and easy recipe my wife found on Pinterest.

Cheers
 

Attachments

  • EE450C7F-9657-4061-AF80-74AEFCDF514A.jpeg
    EE450C7F-9657-4061-AF80-74AEFCDF514A.jpeg
    136.7 KB · Views: 43
Serve over grits with some bacon/mushroom/garlic cream sauce. A warm baguette and some real butter on the side.

Thank me later.
 
Nice job ! Looks good . Love my Blackstone .

Chopsaw, definitely one of my favorite things to cook on, we use it a lot when camping.

Serve over grits with some bacon/mushroom/garlic cream sauce. A warm baguette and some real butter on the side.

Thank me later.

This will be a good thing to do with the leftovers!! Thanks
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky