Shrimp ABT's

[mossymo]

21 Jalapeno's

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42 shrimp with Louisiana Cajun seasoning

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42 poppers with Philadelphia Cream Cheese, sharp cheddar shredded cheese, minced garlic, and more Louisiana Cajun seasoning and shrimp

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42 poppers with Piladelphia Cream Cheese and shrimp wrapped in bacon

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42 poppers with Piladelphia Cream Cheese and shrimp wrapped in bacon and on the Yoder set at 250º with the A-MAZE-N for a little additional oak smoke.

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My buddy "Grissom" guarding the smoker hoping I drop something!

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The finished product

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Oh and our crazy Golden Retriever "Grissom" got in the St Patty's Day partying mood!

 

[frosty]

Way to go Grissom! Looks like one party animal.  Beautiful ABT;s too.

 

[scarbelly]

Looking good my friend. I bet those are real tasty 

 

[miamirick]

looking good

how long did the pup put up with that hat?

 

[harleysmoker]

Man them look good! The dog better hope you don't drop one of them lol.

 

[smokingnd]

Those look absolutely amazing, very well done!!!!!!!

 

[shoneyboy]

Nice work!!!!

 

[thoseguys26]

haha, cheeers!  Love the post! My golden is the same way. While reading your post I was singing, 42 poppers on the smoker.., take one down, don't pass it around, just pound it down! 

 

[chef jimmyj]

They sure look beautiful...How long were they in the Smoker? Were the Shrimp still tender? I would think the Shimp would overcook before the Jalapeno and Bacon was done...JJ

 

[mossymo]

They sure look beautiful...How long were they in the Smoker? Were the Shrimp still tender? I would think the Shimp would overcook before the Jalapeno and Bacon was done...JJ

They were about 2 1/2 hours at 250º, till the bacon looked done to my preference. No the shrimp were fine, was worried about them being over done and rubbery also, but honestly they were perfect.

 

[big sexy]

Think I will whip up some of those this weekend.  Thanks for the inspiration.

 

[realtorterry]

wow what a nice finish you got on those! So i notice in the pic some containers in the back. Little hard to see, but they look like different pellet containers? If so are those for the AMNPS

 

[mossymo]

wow what a nice finish you got on those! So i notice in the pic some containers in the back. Little hard to see, but they look like different pellet containers? If so are those for the AMNPS

Thanks! Those containers each have a different flavor of pellet and hold 40 lbs. They are made by Kingsford for charcoal storage but working great for pellets; I also have one other containers for Stubb's Charcoal. The pellets I do use in the A-MAZE-N, but the Yoder in the pic is a pellet burner also; it is the Yoder YS640.

 

[realtorterry]

Thats alot of pellets. Your an animal!! 

 

[bigfish98]

SWEET!!!  Way to go!  Trying that soon!

bigfish

 

[cactuskid]

I just don't know what to say except WOW. These look great.

 

[ledhed36]

did you buy the shrimp cooked or raw?

 

[jrod62]

Will have to add this to the "to do "list

 

[bigfish98]

Marty, yours looked so good I had to try them last night. I used mozzerela though and some paul prudhomme shrimp seasoning. Pretty good! If I could figure out how to post the picture on my phone I would. Might have to wait until I get home so I can use my pc!

Bigfish

 

[BGKYSmoker]

oh man those look freaking AWESOME