Shrimp ABT's

Discussion in 'Non-fish Seafood' started by mossymo, Mar 18, 2012.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    21 Jalapeno's

    [​IMG]-----

    42 shrimp with Louisiana Cajun seasoning

    [​IMG]

    -----

    42 poppers with Philadelphia Cream Cheese, sharp cheddar shredded cheese, minced garlic, and more Louisiana Cajun seasoning and shrimp

    [​IMG]

    -----

    42 poppers with Piladelphia Cream Cheese and shrimp wrapped in bacon

    [​IMG]

    -----

    42 poppers with Piladelphia Cream Cheese and shrimp wrapped in bacon and on the Yoder set at 250º with the A-MAZE-N for a little additional oak smoke.

    [​IMG]

    -----

    My buddy "Grissom" guarding the smoker hoping I drop something!

    [​IMG]

    -----

    The finished product

    [​IMG]

    -----

    Oh and our crazy Golden Retriever "Grissom" got in the St Patty's Day partying mood!

    [​IMG]
     
  2. frosty

    frosty Master of the Pit

    Way to go Grissom! Looks like one party animal.  Beautiful ABT;s too.[​IMG]
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking good my friend. I bet those are real tasty 
     
  4. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    looking good

    how long did the pup put up with that hat?
     
  5. harleysmoker

    harleysmoker Smoking Fanatic

    Man them look good! The dog better hope you don't drop one of them lol.
     
  6. smokingnd

    smokingnd Smoke Blower

    Those look absolutely amazing, very well done!!!!!!!
     
  7. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    [​IMG]Nice work!!!!
     
  8. thoseguys26

    thoseguys26 Master of the Pit

    haha, cheeers!  Love the post! My golden is the same way. While reading your post I was singing, 42 poppers on the smoker.., take one down, don't pass it around, just pound it down! 
     
  9. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    They sure look beautiful...How long were they in the Smoker? Were the Shrimp still tender? I would think the Shimp would overcook before the Jalapeno and Bacon was done...JJ
     
  10. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member


    They were about 2 1/2 hours at 250º, till the bacon looked done to my preference. No the shrimp were fine, was worried about them being over done and rubbery also, but honestly they were perfect.
     
  11. big sexy

    big sexy Smoke Blower

    Think I will whip up some of those this weekend.  Thanks for the inspiration.
     
  12. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    wow what a nice finish you got on those! So i notice in the pic some containers in the back. Little hard to see, but they look like different pellet containers? If so are those for the AMNPS
     
  13. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member


    Thanks! Those containers each have a different flavor of pellet and hold 40 lbs. They are made by Kingsford for charcoal storage but working great for pellets; I also have one other containers for Stubb's Charcoal. The pellets I do use in the A-MAZE-N, but the Yoder in the pic is a pellet burner also; it is the Yoder YS640.
     
  14. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Thats alot of pellets. Your an animal!!  [​IMG]
     
  15. bigfish98

    bigfish98 Smoking Fanatic

    SWEET!!!  Way to go!  Trying that soon!

    bigfish
     
  16. I just don't know what to say except WOW. These look great.[​IMG]
     
  17. did you buy the shrimp cooked or raw?
     
  18. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Will have to add this to the "to do "list
     
  19. bigfish98

    bigfish98 Smoking Fanatic

    Marty, yours looked so good I had to try them last night. I used mozzerela though and some paul prudhomme shrimp seasoning. Pretty good! If I could figure out how to post the picture on my phone I would. Might have to wait until I get home so I can use my pc!

    Bigfish
     
  20. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    oh man those look freaking AWESOME

    [​IMG]
     

Share This Page