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Shrimo Fattie for the throw down

Discussion in 'SMF Throwdowns' started by rdknb, Nov 10, 2010.

  1. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Here are the qview for my entry


    Shrimp still dressed


    Naked Shrimp


    Rolled and waiting for weave



    Smoked Crab Balls





    It was very good.  Smoked at 225 for 3 hours using hickory.

    Thanks for looking
  2. chefrob

    chefrob Master of the Pit OTBS Member

    looks good!
  3. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    i love the seafood,  how bout some tips on how you made the crab balls   i want to try those
  4. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Awesome entry!  I'd look for that at a buffet table and clean them out. [​IMG]
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That was the simple part, 1 lb crab meat, then use the old bay crab cake packet.  Making them balls vs cakes.  After baking them I smoked them for 1 hour.  Old Bay is every where but if you do not have the cab cake mix let me know
  6. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Great Looking Fattie, this was a real tough crowd this time around,  Hope the next one has as many great entries...
  7. thebarbequeen

    thebarbequeen Smoking Fanatic

    That all looks great! Thanks for the crab ball recipe.  I don't know what I'd do without Old Bay!
  8. Great looking entry, I've been wondering about seafood fatties.  I'm not a big fan of seafood, but the wife is.  Thanks for the inspiration, I'll have to give something like this a try.
  9. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    the fattie looks awesome an I really loves those crab cakes/balls what ever you called them but I bet they were YummO too. How were the shrimp in the fattie I did them once and they came ou all chalky and sh....
  10. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    The shrimp came out good.  We smoke them @ 225 for no more then 3 hrs and it seems to always work out
  11. bbally

    bbally Master of the Pit OTBS Member

    Excellent entry... I love the crab balls.  I have used the old crab cake mix with success in the past.  Good product.

    Nice work on the entry.