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Shoyu Quarters

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dirtsailor2003

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It blowing raining and in general just yucky outside. This weathers No match for the Mini-WSM! I'll fire her up in a hour or so. Until then quarters are soaking up the Shoyu goodness.

Equal part water, Shoyu soy sauce and brown sugar. Today that's a cup of each. Add to that 5 cloves minced garlic, good tablespoon + fresh grated ginger. Good tablespoon black pepper. No other spice today because the boys don't like it spicy! Oh yeah just for fun added some chopped pineapple and about a 1/4 cup pineapple juice.

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More to follow!


Smoke away!!!
 
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Fired up the mini and the sun came out!

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Didn't want to waste rack space!


Smoke away!!!
 
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Birds on the fire running 350*

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Decided to inject the birds and I will cook down the marinade to glaze at the end!
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Smoke away!!!
 
Well it sure looks good but you didn't say how they turned out! 
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  How were they case?  

Man just finishing up! All I can say is, Another plate please!!!!! Love good Shoyu and this was great! So good!


Smoke away!!!
 
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 Fan-freakin-tastic!!!

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