Should I?

[zwiller]

I gotta ask... How much?

I admit I will eat a bar or 2 early purely for scientific reasons but I put nearly all my smoked cheese down for at least 1 year. Quite amazing what one year does to cheap store cheese. Might not work as much with the nicer stuff. VERY interested in some american deli white I did last year, will be ready soon.

 

[SmokinVOLfan]

Cheese Curds?


The aged stuff would be hard to smoke. Maybe cut the blocks in half and smoke one half of each. Then compare the flavor.

 

[Steve H]

I gotta ask... How much?

I admit I will eat a bar or 2 early purely for scientific reasons but I put nearly all my smoked cheese down for at least 1 year. Quite amazing what one year does to cheap store cheese. Might not work as much with the nicer stuff. VERY interested in some american deli white I did last year, will be ready soon.

Not as much as you'd think. This company has a quite large warehouse for aging. 8oz of 14 year old cheese will set you back about 13.00.

Cheese

riverratcheese.net

 

[Steve H]

Cheese Curds?
View attachment 471246

The aged stuff would be hard to smoke. Maybe cut the blocks in half and smoke one half of each. Then compare the flavor.

That's my thought as well. But not the 14 year old!

 

[bbqbrett]

Not as much as you'd think. This company has a quite large warehouse for aging. 8oz of 14 year old cheese will set you back about 13.00.

Cheese

riverratcheese.net

Wow, I had been wondering the same thing. That is quite a bit cheaper than I would have expected. Do they ship?