Should I?

[Steve H]

I went to the The River Rat cheese store and bought some cheese. I've smoked probably 200 pounds of cheese over the years. But I think some of this cheese should be spared from the smoke.

This is ok.

No problem....

This might get me strung up for smoking! I am really tempted. Wife thinks I'm crazy!

 

[gmc2003]

I'd go for it and blame it on Covid. Let us know your decision Steve.

Chris

 

[BrianGSDTexoma]

I vote for the curds to be breaded and deep fried.

 

[Steve H]

I vote for the curds to be breaded and deep fried.

Or smoked, then breaded and deep fried. Good idea.

 

[2Mac]

Smoke some of the curds and put them in Fries and Gravy and make yourself some Great Canadian Poutine LOL

 

[Steve H]

Smoke some of the curds and put them in Fries and Gravy and make yourself some Great Canadian Poutine LOL

Oh yeah, I'll be making Poutine for sure. I made that about a year ago with some smoked curds. It was fantastic.

 

[Sowsage]

I think I would smoke it all! You could use the smoked curds in a antipasto. Check out this recipe ut looks good. Although I would add in some other olives personally.

Green Olive and Cheese Curd Antipasto - Recipe Goldmine

Green Olive and Cheese Curd Antipasto is delicious served with salami and flatbread crackers.

recipegoldmine.com

 

[TNJAKE]

Nice looking cheese. I second the poutine

 

[xray]

I’d say smoke the curds and have some poutine.

As for the aged cheddar, I would enjoy it for what it is.

 

[HalfSmoked]

WOW
That's what life is all about decisions decisions decisions then you hope you made the right choice.

Warren

 

[BandCollector]

What I am wondering is Why are you hesitating?

John

 

[Steve H]

I’d say smoke the curds and have some poutine.

As for the aged cheddar, I would enjoy it for what it is.

That is what I'm thinking as well.

 

[Steve H]

What I am wondering is Why are you hesitating?

John

Now that is a good question!

 

[bill ace 350]

Go for it!

Have you tried Great Lakes Cheese?

Especially the Adams Reserve Cheddar...

I live very close to both Clayton and Adams, but prefer Great Lakes over River Rat.

 

[sawhorseray]

I've never smoked cheese Steve. I've had 14 year-old single malt scotch whisky a number of times, I'd tend to leave it the way it is. RAY

 

[zwiller]

I'd leave the curds and the well aged alone but smoke the extra sharp. 8 and 14YO?!?!?!?! WOW. I think I now have some smoked cheddar about 5YO. Need to put more down.

 

[HalfSmoked]

Thanks for the like Steve it is appreciated.

Warren

 

[Steve H]

Go for it!

Have you tried Great Lakes Cheese?

Especially the Adams Reserve Cheddar...

I live very close to both Clayton and Adams, but prefer Great Lakes over River Rat.

I have had them as well. That company has some good cheese too.

 

[Steve H]

I'd leave the curds and the well aged alone but smoke the extra sharp. 8 and 14YO?!?!?!?! WOW. I think I now have some smoked cheddar about 5YO. Need to put more down.

The aged cheese is out of this world good. I went back this morning for some 16 and 18 year old. But they were out. I should have got some yesterday when they had some.

 

[HalfSmoked]

Bummer - hind sight foresight.

Warren