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Short Ribs - Wilma!!!

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WaterRat

Master of the Pit
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Hey All,
Cook last weekend for my birthday. When this is what’s getting smoked up I’m hapoy to do it. My Wifey grabbed some shorties ftom Sam’s Club. Usually they have the 4 bone plates, these were the 3 which was great since there were 5 of us.
Simple trim. Scored the bottoms, SPG on one, the other Four Sixes whicjh is mostly SPG with a bit of chili pepper. Ran the pellet pooper at 265ish-thats where it settled - for 6 hrs. Only thing I didwas swap and rotate every hour-ish. At 6 hrs i almost pulled them then one spot probed non soft butter so another 45 min. Wrapped
and in the bbq bag for 2hrs, turned out great. Meanwhile I cooked up some greens and pork shots. My Wife poached up some Atlantic red crab claws and we feasted! Oh and my good buddy Chris brought over some nice Bourbon 🥃

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Was raining like crazy -thunder, lightening..

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Getting nice
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More rain…
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Carving up…

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Let’s eat!

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Aftermath…

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And dessert, awesome key lime pie my Lovely Wife made not pictured…

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And it finally started clearing off…

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Thanks for looking!
 
Last edited:
Happy Belated Birthday!

Man, where to start… Ribs, claws and sides… Amazing! And not a bourbon fan… but looks nice!

Sorry the rain kinda hindered your plans!

Huge Kinders seasoning fan here!
 
Happy belated Birthday,

Fine looking meal for sure.

David
Thank you!
That looks great 👍
Tasted good too 🤪
Happy Belated Birthday!

Man, where to start… Ribs, claws and sides… Amazing! And not a bourbon fan… but looks nice!

Sorry the rain kinda hindered your plans!

Huge Kinders seasoning fan here!
Thanks! The weather forecast was spot on all week (amazingly) so I was ready for it. Stepson helped me set up the tent right before the rain, thankfully it wasn't windy.Great feast !
 
That looks like a great meal!

Congratulations on the wel deserved feature!
 
Damn, that all looks amazing.
Ive never heard of Atlantic red crab claw. Gotta do a search for those, I love crab claw meat, out here everything is Dungeness crab, which is kill'er.
And in my tip 5 for seafood.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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