Has anyone taken these to 205*, like brisket? Better taken off smoker at 155 or 205*?
These are "big boys", foot long, 4" thick.
These are "big boys", foot long, 4" thick.
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Short ribs question
- Thread starter bigal
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Is it a rack, or are they separate ribs?
Take care, have fun, and do good!
Regards,
Meowey
Take care, have fun, and do good!
Regards,
Meowey
spares. just 2 rib bones w/alot of meat.
I think I would smoke them like pork spareribs. Maybe 4-2-1 or foil sooner if the meat pulls back sooner than 4 hours. I'm just taking a WAG here, so take it with a grain of salt.
Take care, have fun, and do good!
Regards,
Meowey
Take care, have fun, and do good!
Regards,
Meowey
Thats similar to what I did last time. I'm gonna "wing" it and see what happens.
Bones will be frozen and vac pac'd for soup this winter. Some SOB gave me a great idea...........I wonder who?????????
Thanks dog.
Bones will be frozen and vac pac'd for soup this winter. Some SOB gave me a great idea...........I wonder who?????????
Thanks dog.
Hardly what I would call a "short" rib
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