Short ribs question

[bigal]

Has anyone taken these to 205*, like brisket? Better taken off smoker at 155 or 205*?

These are "big boys", foot long, 4" thick.

 

[meowey]

Is it a rack, or are they separate ribs?

Take care, have fun, and do good!

Regards,

Meowey

 

[bigal]

spares. just 2 rib bones w/alot of meat.

 

[meowey]

I think I would smoke them like pork spareribs. Maybe 4-2-1 or foil sooner if the meat pulls back sooner than 4 hours. I'm just taking a WAG here, so take it with a grain of salt.

Take care, have fun, and do good!

Regards,

Meowey

 

[bigal]

Thats similar to what I did last time. I'm gonna "wing" it and see what happens.

Bones will be frozen and vac pac'd for soup this winter. Some SOB gave me a great idea...........I wonder who?????????

Thanks dog.

 

[flash]

Hardly what I would call a "short" rib