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Shintao from the Ca. Delta

shintao1

Newbie
2
10
Joined Jul 12, 2016
Hi I do a lil smoking, mostly around the holidays. Certainly not an expert on it.

This propane driven Commercial size Char Broil and the smoker box I use with it.


This is my propane driven Big Easy that has a built-in smoker box. I have cooked a turkey in this. It has an accessory for hanging beef.


Then this is my electric little Chief Luhr Jensen Smoker in an insulation wrap. It raised the temperature from 135 to 260. I use this for making beef jerky. My last batch was ruined, burnt to a crisp! lol



Have a good one! Shintao
 

gearjammer

Master of the Pit
1,472
173
Joined Apr 6, 2015
Hello and welcome to you.

That's quite a smoking arsenal you have there.

Can't wait to see some pictures.

Have FUN.

          Ed
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
47,058
7,846
Joined Jun 22, 2009
Welcome to the forum!

Glad to have you aboard!

Al
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,240
4,657
Joined Jan 6, 2011
  Good afternoon and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 

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